Grits, so simple to prepare, so easy to screw up. If by chance you have the opportunity to take a southern journey, and feel the desire to try a little of the local fare, you are doing yourself a terrrible disservice if you order grits from some chain resturant !!! Commecial preparation requirements are just not appropriate for good grits! The first problem is that grits are meant to have salt as a primary ingredient, without salt the corn just taste like mud. Secondly, just like small b...